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Collaboration: How to Make Matcha Green Pancakes

By Posted on 0 2 m read 110 views

If you’ve been following my journey, you will know by now that MBV loves a good old brunch. During the lockdown, I made a quarantine brunch and shared the recipe with you all. 

I was recently gifted, by Wellness Lab, a Matcha Latte Mix, and what did I do? I decided to make some matcha pancakes! So today I will be sharing with you how to make green matcha pancakes. 

What is Matcha?

I would say that Matcha is a finely ground powder some know it as processed green tea leaves. When added to food, it has a real taste of green tea. Matcha is also known, to be consumed, in East Asia.

matcha green pancakes with strawberries

So how does one make Matcha Green Pancakes! Check out the ingredients and steps below:

Matcha Green Pancakes:

Matcha Green Sauce: 

Decorations: 

  • Strawberries (optional)

For the Pancakes:

  1. Mix the flour, matcha, baking powder, and salt in a bowl. 
  2. Then add in the milk, egg and mix it all until combined and all clumps have disappeared. 
  3. Add a small tbsp of oil into a pan and heat over medium-low heat. 
  4. Add 2 to 3 spoonfuls (I use a ladle and fill half) of batter onto the centre of the pan. 
  5. Cook until small bubbles start to rise to the surface and flip over to the other side. 

For the sauce: 

  1. Break the white chocolate into small chunks and leave in a bowl
  2. Add half the heavy cream to a bowl and microwave them two together until melted. 
  3. Once melted mix together and one tbsp of Wellness Matcha Latte Mix. 
Optional: Cut strawberries and add to the pancakes once done! 

I hope you do decide to make this and enjoy it because it is tasty. You will feel like you have been transported to East Asia! 

Matcha Latte Mix ingredients: Ceremonial Japanese Matcha Green Tea, Peppermint, Maca, Moringa and 1 BILLION CFU of Probiotics! 

Please note, this post is in collaboration with Wellness Lab and all views are my own.  

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