#CookingTravelTalks is back again and today I relive the moment where Eulanda @dipyourtoesin transported us to Latin America with Arepas, Black Beans and Mango Salsa! It tasted divine!
What are Arepas?
Arepas is a type of food made of ground maize dough. It is …
Experience the world through food, how? If anyone asked you what you loved about travelling, what would you say? I’m guessing you know what mine is.
Travelling to experience new dishes around the world is something I have always enjoyed doing and lucky for me I have been able to continue …
#CookingTravelTalks has taken quite a turn and I was very fortunate for my friend to transport me to Singapore and show me how to make Nasi Goreng. We were also able to learn about living in Singapore as a local and ask questions while cooking.
Chilli Crab, Chicken Rice, Stingray and …
We are slowly coming out of a Lockdown and there seems to a sense of normality happening. The new Government scheme ‘Eat Out to Help Out‘ has grabbed many of our interests – well mine! So I thought it would be a good idea …
If you’ve been following my journey, you will know by now that MBV loves a good old brunch. During the lockdown, I made a quarantine brunch and shared the recipe with you all.
I was recently gifted, by Wellness Lab, a Matcha Latte Mix, and what did I …
Face coverings have become part of our ‘new norm’. We’ve had to wear them on public transport and many people have made it compulsory wear when out and about. Well, now it will be mandatory for face coverings to worn when out in the open at all times.
What has changed?
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