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Happy World Chocolate Day!
To celebrate this day, I decided to do a quick trip via Eurostar to make Belgian Chocolate in Brussels! Well it turned out to be Belgian Chocolate Truffles Workshop, that included hot chocolate making too! it was super hot but I enjoyed the hot chocolate. I made chocolate truffles from scratch and they tasted delightful. I’ll be honest I’m not usually a dark chocolate or even a truffle fan. But these Belgian chocolate truffles that I made, turned out to be absolutely amazing if I do say so myself. I think it was the rich creamy thickness of the chocolate that I loved and it certainly didn’t have that dark chocolate bitter taste to it.
Getting There & Accommodation
We got the Eurostar from Kings Cross Station (London) to Brussels Nord Station. A pretty quick journey that took us about 2 hours. We stayed at Yodoya Hotel. You can also browse around for other hotels here.
📍Check out where I stayed and where I did the Belgian chocolate workshop in Brussels on the map below:
Belgian Chocolate Truffles in Brussels
Brussels is the chocolate capital of the world. It has rich history of artisan chocolatiers. It has the right level of chocolate for those that enjoy mouth-watering flavours. I think it’s a great location for anyone that is an extreme lover for a sweet escape or for someone that simply loves chocolates. It would literally be heaven to for you.
How I Made My Belgian Chocolate Truffles
The workshop had around 20 people, which was the perfect size not too crowded, some people were there with their partners, families, children etc. I of course went solo. But enjoyed all the same. We were each given a chocolate making apron and guided step-by-step through the process of creating our own truffles from scratch.
Ingredients We Used For One Person:
- Cocoa powder 1.5 tsp
- Margarine 10g
- Dark Chocolate buttons 180g
- Milk chocolate 10g
- Double cream 70ml
- Vanilla sugar 2 tsp
We started by measuring the coco powder, margarine, dark chocolate buttons and milk chocolate and then in a separate post boiling the cream with the vanilla sugar. This was then boiled and then poured over the chocolate mixture to melt it into a smooth, creamy ganache. Once everything was combined, our ganache went into an industrial freezer for a quick set.
I was advised that if I made this at home, I’d need to refrigerate my ganache for a few hours to get the same effect.
Once it was firm enough, it was time for the fun part! Rolling and decorating the truffles! I covered mine (individually) in a mix of:
- Crushed Biscoff biscuits
- Sprinkles
- Crushed rice cirspys
- Cocoa powder
- Sugar crystals – apparently this is made from Beetroot in Belgium.
Yes, I tried all the toppings LOL! And honestly, each one brought a unique texture and flavour. I had way more fun than I expected, and the truffles turned out delicious!
The Sweet History of Belgian Chocolate
Although chocolate originally originated from South America, where they used to make a beverage made of chocolate thousands of years ago. It is originally grown on cacao trees. Today Belgiums have continued crafting high-quality chocolate, and Brussels is home to some of the most iconic chocolate houses in the world, such as Neuhaus, Pierre Marcolini, and Leonidas.
I will share more detail on my time in Brussels shortly, so you’re best off subscribing so you don’t miss out on the update.
Chocolate Experiences You Can’t Miss
From chocolate walking tours to hands-on workshops, Brussels offers immersive experiences that go beyond the average sweet tooth. If I had more time, I would have done the following:
- 🍫 Artisan chocolatiers in the Sablon district
- 🍫 The Belgian Chocolate Village or Choco-Story Museum
- 🍫 A guided chocolate walking tour through historic areas
Now that I have enjoyed Brussels and the Belgian chocolate truffles in Brussels workshop. I know I will certainly be going back for more.
Celebrate World Chocolate Day Differently
How are you celebrating World Chocolate Day today? Maybe instead of just grabbing a bar from your local shop, why not book a trip to Belgium for the day, a long weekend or more? Being in Brussels on or around World Chocolate Day means you’ll enjoy limited-edition treats, live demos, and special tastings throughout the city.
Note: If you’re travelling from the US, Europe, or anywhere else in the world, make sure to check entry requirements via iVisa.
Belgian Chocolate Making Workshop Review
Final Views On My Belgian Chocolate Making Class
Brussels is more than just waffles (although waffles and chocolate are a perfect combination, right?) and beer. It’s actually a haven for chocolate lovers. And what better excuse to indulge than World Chocolate Day? I honestly enjoyed it and left with two boxes of chocolate truffles, (I could have left with three has I hadn’t been eating them while rolling the ganache. You’ll walk away with a full stomach, sticky fingers, and a big smile.
Have you ever travelled abroad for a cooking class or a special event you’re passionate about? Let me know in the comments.
As always, if you enjoyed this post, be sure to subscribe for more tastes and travels around the world. And if you want a quick guide, then read – Bored in Brussels for 48 Hours
Bye for now,
Adebola MBV x
