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Hello and welcome to My Breaking Views. My name is Adebola,  a country bumpkin from Swindon that now lives in London. I was recently announced as one of Tomorrows Travel Leader of 2020 and I absolutely love travelling. 

Travelling has always given me a sense of escape; an escape from reality and some time to recharge and reflect. When I’m away, I’m not fulfilling expectations. I am living for myself; I am running into the sea; I am going paragliding, and I am living for me and no one else. 

People don’t realise that they often make heat-of-the-moment decisions based on situations they are in and that different—sometimes better– choices could be made if they took a step back. I have become stronger as a traveller; in the end, I have become My Breaking Views.

With My Breaking Views, I want to share not only my travels and dishes from around the world. I hope to take my audience through a journey when cooking with me where they can learn tips of a country.

I’ m also 1/2 of Black Travel Creators: a community for black bloggers, YouTubers and Podcasters. It’s a platform built for travel creators to connect, share stories while networking with brands and other travellers. 

With this space, I hope to create events, travels and more. Check us out on Instagram and Twitter @BTravelCreators 

Hopefully, My Breaking Views will encourage you to escape your comfort zone and taste foods from around the world.  I hope the new lifestyle feature of this blog will push you to create your own rules and expectations for your own life and show you that we are all trying to live our lives in this world.

 This is me: #MyBreakingViews and #BTravelCreators. 

I'm excited to announce that @btravelcreators will be holding a food and travel chat over at Twitter in less than 15 mins! ⁣⁣
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Two of my favourite things ❤⁣⁣
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I of course will be hosting! Be sure to join in! #BTCchat⁣


📸: @dipyourtoesin
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AD I have a cheeky little deal for you. Eulanda over @dipyourtoesin has launched a new course for all the foodies out there in the world. It's great for anyone that wants to learn how to take amazing quality pictures of food. ⁣⁣
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You all know I'll be signing up! ⁣⁣🥳
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Interested? Let me know, I've got a link that will give you a discount for the course.
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AD| This week is #NationalRiceWeek and I'm celebrating by sharing a dish I made recently. Check out my sweet and sour chicken with egg fried rice served in pineapple.    ⁣⁣⁣⁣
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I used long grain rice for this particular recipe as it’s so versatile: ⁣⁣⁣⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬- 𝐄𝐠𝐠 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 ⁣⁣⁣⁣
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• 330g of white rice cooked ⁣⁣⁣⁣
• 4 spring onions finely chopped ⁣⁣⁣⁣
• 2 teaspoons  soya sauce ⁣⁣⁣⁣
• 2 tablespoon of vegetable oil ⁣⁣⁣⁣
• 1 teaspoon fish sauce ⁣⁣⁣⁣
• 1 teaspoon sesame seeds (for garnish) ⁣⁣⁣⁣
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: ⁣⁣⁣
1. Precook white rice the night before.⁣⁣⁣⁣
2. Heat a tablespoon of vegetable oil and fry the egg until scrambled. ⁣⁣⁣⁣
3. Heat the other tablespoon of vegetable oil and add the pepper, salt, and spring onions and fry for 2 mins. ⁣⁣⁣⁣
4. Reduce the heat and add the rice and fish and soya sauce. Mix together until covered with the sauce.⁣⁣⁣⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ⁣- 𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐬𝐨𝐮𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 ⁣⁣⁣⁣
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• 550g of chicken, chopped into cubes ⁣⁣⁣⁣
• 1 tablespoon soya sauce ⁣⁣⁣⁣
• 2 cups of corn flour⁣⁣⁣⁣
• 2 tablespoon caster sugar ⁣⁣⁣⁣
• 2 medium eggs 1 for rice ⁣⁣⁣⁣
• 1 pineapple chopped (keep the skin for decoration)⁣⁣⁣⁣
• 1 Red bell pepper, chopped into cubes⁣⁣⁣⁣
• 1 Green bell pepper, chopped into cubes ⁣⁣⁣⁣
•1 white onion, chopped into cubes ⁣⁣⁣⁣
• 1 cup vegetable oil, (some for frying) ⁣⁣⁣⁣
• 1 teaspoon garlic ⁣⁣⁣⁣
• 1 teaspoon rice vinegar ⁣⁣⁣⁣
• 3 tablespoons of ketchup ⁣⁣⁣⁣
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 ⁣⁣⁣⁣
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1. In a bowl, combine the chicken, soya sauce, corn flour 1/2 cup and egg and leave to marinate. ⁣⁣⁣⁣
2. Cut the pineapple in half and lengthwise and carefully cut cubes inside the fruit. Scoop the cubed pineapple and leave to cook later. ⁣⁣⁣⁣
3. Add oil to pan and leave to heat to 180 degrees.  You should add the remaining cup of the corn flour and add to begin to fry chicken for 4-5 minutes (until brown and golden). ⁣⁣⁣⁣
4. Fry red, green pepper with onion until sauté. ⁣⁣⁣⁣
5. Add garlic and ginger, then vinegar, sugar and ketchup. And stir.⁣⁣⁣⁣
6. Add pineapple and chicken and toss to coat with the sauce. ⁣⁣⁣⁣
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What's your favourite rice dish? #RiceUpYourLife
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I would like to thank you all for engaging with me on my Italian posts this week. ❤⁣

I will be writing about my little birthday get away... ⁣

In the meantime is there anything you would like to hear about Italy,Rome 🇮🇹
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Tiramisu is one if the most widely known and loved desserts in the world. ARE you a Tiramisu lover? ⁣


Yes 👍 or no 👎⁣

I think it depends on the mood for me. When in Italy Tiramisu is a absolute must. ⁣
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What would you have on your pizza? 🍕 ⁣

Psst. I will be sharing another #FoodTravelGames later so stay tuned. It's for the wine lovers 🍷😅😂
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How much is too much Icecream? 🍦🤔 ⁣

P.S. Over the weekend I will be announcing what we will be cooking in #CookingTravelTalks Season 2 🥳
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Do you know that the Trevi Fountain is one of the oldest water sources in Rome? ⁣

Me neither.⁣

The fountain dates all the way back to ancient Roman times. The construction of the Aqua Virgo Aqueduct in 19 B.C. which provided water to the Roman baths and the fountains of central Rome! ⁣

We visited the Trevi Fountain on our last day and it was absolute bliss! I also learnt the reason behind the three coins 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐓𝐫𝐞𝐯𝐢 𝐟𝐨𝐮𝐧𝐭𝐚𝐢𝐧. ⁣

Apparently if you throw a coin into the fountain....⁣


• The first coin guarantees your return to Rome 🇮🇹
• The second will ensure a new romance ❤ and,⁣
• The third will ensure the marriage💍. ⁣

What do you think?
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Can't go to Italy and not get some gelato?🍨🇮🇹 ...

I want to see more Black women smiling, glowing, laughing and seeing the world. ⁣

There is something powerful about Black women coming together and developing a sisterhood. I hope I can continue to do this. ⁣

Name a country that you have enjoyed with your sisters/friends and why ⬇️⁣

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Aperol Spritz is an Italian wine-based cocktail and tastes delicious 😋 😍⁣

Can't go to Italy and not get yourself an Aperol Spritz, right? 🍹⁣

Raise your ✋ if you've tried this before ⬇️
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I want to thank God for allowing me to witness another year of age. Today I woke up in Italy, Rome 🇮🇹 - another year celebrating my birthday in another country. ⁣

Witnessing a new year is truly a blessing and I can only give thanks to God. 🙏⁣

Thank you to everyone that has wished me happy birthday I am making my way through the messages so please do bare with me. ⁣❤💜

P.S. A 𝐇𝐔𝐆𝐄 thanks to @girlswrldtour for the set up. I wasn't expecting it lol 😆 😂 😍⁣
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Lunching 🍝 🇮🇹⁣

Drop some of your favourite Italian dishes that I should try while I'm here. 😍
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This macaroon is for everyone that played along with my last food and travel games. 🥳⁣

It brings me so much joy that you are all engaging so well with my food and travel content! And I just want to say thank you. Thank you for showing up. ❤⁣


What other #FoodTravelGames would you like to see? 👀☺
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